Muhammad Saqib, Khan, M.I. , Ahmad, B. , Muhammad Waseem, Akhtar, S. , Ismail, T., Ahmad, Z. and Tanweer, S. 2023. Comparative Evaluation of Different Cooking Techniques for Biochemical, Physico-chemical and Sensorial Quality of Various Brands of Chicken Meat. Southern Journal of Research. 3, 2 (Aug. 2023), 42–56. DOI:https://doi.org/10.20021/sjr.v1i2.14.