(1)
Muhammad Saqib; Khan, M. I. .; Ahmad, B. .; Muhammad Waseem; Akhtar, S. .; Ismail, T.; Ahmad, Z. .; Tanweer, S. Comparative Evaluation of Different Cooking Techniques for Biochemical, Physico-Chemical and Sensorial Quality of Various Brands of Chicken Meat. SJR 2023, 3, 42-56.